About

I live for that moment when you pull something out of the oven and it’s exactly what you imagined. Or better yet, when it’s even better than you imagined.

I’m Negar, and I’m a little obsessed with pastry. The textures, the techniques, the way a single dessert can transport you somewhere else entirely. I’ve been lucky enough to work in amazing kitchens and learn from incredible people, but what really drives me is the creation, the experimentation, the tasting, and the “what if I tried this?” moments at 2 AM.

This is where I share all of it. The wins, the experiments, the desserts I’m proud of, and the ones that taught me something new.

Thanks for being here. Now let’s talk about dessert.